Bristol’s

Bristol’s Burgers Beef and BBQ: A Story of Comfort and Quality :

Experience amazing double decker cheeseburgers, award winning wings, smoked BBQ or try our Spicy Italian Beef. The smoked wings have been perfected over the years and perfect sides always include white cheddar mac & cheese and amazing brussel sprouts.

Owner Robert Viox opened his first family-run restaurant and food truck in 2017 with the mission to serve the best hickory smoked BBQ in the region. And no doubt he’s reached that goal having been named the Best BBQ in Northern Kentucky three times at Four Mile Pig.  Robert’s latest restaurant, Bristol’s is named after Robert’s middle granddaughter. “Bristol is a comfortable and calming presence in our family who lights up the room,” he says with a smile. “Naming the restaurant after her is my way of creating a legacy—a place where she can always feel at home.” and now it is yours to enjoy at Westfield Collective.